Fay Madeleine Farstad

Former employee

Publications Projects

Publications

Showing 5 of 38

For Better or for Worse: A Break with Norway's Consensual Climate Tradition?

Fay Madeleine Farstad, Erlend Andre T. Hermansen, Bård Lahn

2025

Academic chapter/article/Conference paper

Verden går til valg

Eilif Ursin Reed, Solveig Aamodt, Karina Standal et al.

Klima , 2024

EUs påvirkning på ikke-medlemmers autonomi: Norges og Storbritannias handlingsrom innenfor klima og energi

Merethe Dotterud Leiren, Fay Madeleine Farstad

Norsk statsvitenskapelig tidsskrift , 2024

Academic article

Ruminating on sustainable food systems in a net-zero world

Bob van Oort, Anne Sophie Daloz, Robbie Andrew et al.

Nature Sustainability , 2024

Academic article

The European Green Deal and turbulence for non-member states

Merethe Dotterud Leiren, Fay Madeleine Farstad

npj Climate Action , 2024

Academic article

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Projects

VOM – Incentives for Measures for Food system Transition

Emissions of greenhouse gases must be reduced drastically and rapidly to keep the climate goals in the Paris Agreement within reach. The food system is an important source of emissions, with a major impact on land use, biodiversity, and health.

Food and agriculture