Employees
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Nora Ytreberg

Former employee

ArticlesProjects

Articles

Matbutikk med merking og produktinformasjon i butikkhyller

We don't notice food labeling

Published 6.11.2025

Despite growing awareness of climate and sustainability issues, new studies reveal that few Norwegians consider climate impact when shopping for groceries. Could better food labeling change our habits?

Food and agriculture | Adaptation | Adaptation in Norway | Consumer behaviour

Projects

VOM – Incentives for Measures for Food system Transition

Emissions of greenhouse gases must be reduced drastically and rapidly to keep the climate goals in the Paris Agreement within reach. The food system is an important source of emissions, with a major impact on land use, biodiversity, and health.

Food and agriculture

COME RES - the development of clean energy communities in Norway

As part of a new EU-funded project, CICERO will study the conditions for community energy in Norway and Europe. Community energy has been identified by the EU as an important pathway to promote the energy transition towards a low-carbon society.

Renewable energy | Energy consumption | Energy policy in the EU