Projects

SIS-Klimat - Climate transitions in the Norwegian food system

How can the Norwegian food production - consumption system be changed towards sustainable production of more climate friendly food? This overarching question targets opportunities for climate change adaptation and emission reductions, but also looks for co-benefits for, and stronger links between, producers and consumers.

Project details

Financing
Forskningsrådet
Subject areas

This project aims at looking for potentials for change in the food system towards sustainable adaptation to climate change and decreased emissions. This can be achieved through creating stronger links between producers and consumers by means of their common interest in climate friendly food.

Related research groups

Klima og samfunn

Forskningsgruppen jobber med omstillingsprosesser mot et klimatilpasset lavutslippssamfunn. Vi ser på samspillet mellom prosesser og aktører på flere nivåer, og bruker kvalitative og kvantitative metoder for å studere hvordan grupper og individer både påvirker og responderer på sosiale, politiske og naturlige endringer.

Climate and society

In the Climate and society group, we do research on and for transformation processes towards a low-emission and climatically adapted society. In doing so, we analyze interactions between relevant processes and actors at different scales in order to produce high-quality research that is applicable for various societal actors.